Swedish potato sausage: 6-way food fight battle royale

December 22, 2010 at 7:55 pm (Gastro-Nominal, Uncategorized) (, , , , , , , , , , , , , , , , , )

Each December, the metro area consumes approximately 3-5 tons of potato sausage.  With a wide array of local meat markets blending and stuffing their own signature recipe, how is a hungry holiday reveler to know which variety to buy?

We decided to pit 6 local butchers against each other in a knock-down, drag-out fight for sausage supremacy.  The middle of the pack was pretty evenly matched, but one local shop distinguished itself from the rest…

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Christmas Candy? I’m Already Looking Forward to Easter!

December 17, 2010 at 9:21 pm (Gastro-Nominal) (, , , , , , , , , , )

-Photo from Consumerist reader Matt

Spotted in a Kroger’s grocery store in Bloomington, IN early this month.

Now, why the hell can’t I buy a red, white & blue dyed watermelon in December?

It’s like they don’t want people to be prepared…

From Consumerist.com

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